
I'm happy to report that I'm finally on the last pages of "Animal, Vegetable, Miracle" by: Barbara Kingsolver! It's not that the reading was arduous by any means, I just hadn't found the time to read it in a reasonable about of time....instead, it took me about 3 months - haha! Too busy. Anyhow, the book is awesome! I would highly recommend it to anyone who is interested in local food, sustainability, organics, homesteading, etc. In the book, Kingsolvers details a year of her and her family eating locally. This means producing the majority of their own food, swapping resources with neighbors, hitting up the local farmers markets, and ultimately attempting to eat only that which is grown organically and locally. The book is structured by months, which if you garden is a great way to follow! It gives tips on how to plan meals around what is abundant during certain months (i.e. Tomatoes in September). Also through the book are exceprts from Steven L. Hopp (Kingsolvers hubby) regarding some of the ramifications of our current food habits. He discusses the conditions animals are in prior to making it to the grocery, how far our food travels, the result of pestisides, and lots of cool, geeky science stuff. Kingsolver's daughter, Camille, also writes excerpts from her perspective of eating local with her family. She's in school for biology and has a interest in dietary needs - so she includes many great recipes. I can't wait to try them! That's that for my amatuer book review. I'd rate this 5 out of 5 - great book! You can get more information about the book: http://www.animalvegetablemiracle.com/