We now have 8 jars of home canned tomato sauce. This year was our first attempt at canning, and I have to say that so far it has gone really well! We decided to can for a few reasons. 1.) Saves money. We'll probably get another 8 jars once the tomatoes are done ripenening. So let's just say that in the store a jar of sauce costs around $2.50 (or even more expensive if you buy organic). If we get 16 jars, that's a savings of $40. Doesn't sounds like a lot, but the more you can, the more you save! 2.) Convenience. So many times we wonder what to make for dinner that isn't going to be a lot of work after a long day. Now, we can pop open a jar and have "fresh" tomato sauce for pasta, pizza, etc. 3.) Organic! Who knows what's in some of the stuff you buy at the store. Preservatives. Pesticides. When you are putting your own tomatoes into the sauce, you know exactly what you are putting in. Just plain 'ol yummy tomatoes! 4.) Local. Imagine the amount of energy it takes to get a jar of Ragu on the shelf at the store? First the tomatoes have to be picked, then transported to the Ragu factory (energy). Then, they have to go through an entire huge process to be made with machines, etc. (energy). The sauce has to be put into jars with more machines, and then the jars have to be labeled (more energy). The labels were made from trees which were cut down, shipped, processed, printed on with ink (chemicals) and then have to be stuck with some sort of glue onto the jar (energy, resources). Then the jars of sauce have to be driven around the country to get to their destination. More energy. You get my point. Our tomatoes grew from a packet a seeds that cost $1.50. They grew from water, sun, and nutrients in the dirt. The energy it took to make them was physical labor on our part and a bit of stovetop time. And, after we use the sauce, we get to save the jar and reuse it! What an efficent process! Maybe I'm a geek, but that get's me excited.
Tonight, we try Apple Butter. More updates to come...and pictures too!
-L
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