Wednesday, October 29, 2008
Last Chance for Survival!
Monday, October 27, 2008
Making Clothing Detergent
For the past year or so we've been buying earth friendly, chemical-free detergent for washing our clothing. At first, it took a little getting used to because there was some sort of temptation over the synthetic fragrances like "Cool Breeze", when washing clothes. Once I got over not having fake scents on my clothing, I realized that the eco-friendly detergents were just fine. The brands that we've purchased that have worked have been Seventh Generation or Ecos detergent powder (cheaper than liquid). They are non-toxic, biodegradable, contain no chlorine, artificial fragrances, or dyes. At around $8 for a box, I felt it was kinda pricey. I decided that after using up the last bunch, I would make my own. We feel that whenever possible, we should be using products that are as natural (from the earth) as possible. So, instead of using a synthetic fragrance with a lot of words we can't pronounce in it, why not just use an essential oil, which is plant derived, non-chemical? So, for the first time I made our own clothing detergent. I am very happy with the final product! It took just a little bit of work and it's great! The first ingredient for the detergent is baking soda, which is a very safe product used in many "green" cleaning products. It has been used for ages in cleaning and baking! The second ingredient for the detergent is borax. Borax, although sounding a bit scary, is a naturally occurring mineral in the earth. Borax is bad if you eat it, but safe for cleaning. It softens, disinfects, and deodorizes. The third and final ingredient is castile soap. Castile Soap is a soap that is made exclusively from vegetable oil. I used Dr. Bronners Magic All-One Hemp Lavender Pure Castile Soap (organic). It's vegetable base is Hemp oil and it is all natural and organic. Since my detergent is a powder, I had to grate the soap to make it from bar to powdered form. The differences are clear!
Sunday, October 26, 2008
Sour Cream Apple Pie
One of my coworkers has too many apples on his hands so he brought in a large amount of HUGE Macintosh apples. I brought a bunch home and dehydrated the majority of them, but still had a few left over. I decided to make the following pie with what I happened to have on hand, it was good! Below is the altered recipe. I lowered the sugar, used egg beaters, used whole wheat flour and more apples than the original recipe. The altered recipe goes as follows:
Amish Sour Cream Apple Pie
INGREDIENTS
1 cup sour cream
1 egg (I used egg beaters)
½ cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
3-4 cups diced apples (your preference to peel or not peel)
1 unbaked 9-inch pie crust
CRUMB TOPPING
1/2 cup brown sugar
1/4 cup butter
1/3 cup flour
1 teaspoon cinnamon
DIRECTIONS
1 Beat sour cream and egg together.
2 Add flour, sugar, salt and vanilla.
3 Mix until smooth.
4 Stir in apples.
5 Bake at 400 degrees for 25 minutes.
6 Mix the crumb topping ingredients until crumbly.
7 Remove pie from oven and spread with crumb topping.
8 Bake 20 more minutes.
Sunday, October 19, 2008
Our Vacation Photos
Saturday, October 18, 2008
Day Eight - Goodbye Minnesota, Hello Wisconsin!
- Crow Wing State Park
- Itasca State Park
- Lake Bemidji State Park
- Mille Lacs Kathio State Park
- Carlos Lake State Park
- Glacial Lakes State Park
- Charles Lindberg State Park
- Buffalo River State Park
Friday, October 17, 2008
Day Seven - Minnesota Trip
Friday was the final day of our trip where we are actually vacationing, rather than traveling home. It's also Tim's Birthday! HAPPY BIRTHDAY TIM! We hit our last State Park (#8) on our way to our final destination - Fargo, ND! The State Park we visited was Buffalo River State Park. We really enjoyed this park, it ranked at the top of both Tim and my favorite's list. This is the first park where there was no lake, just river. We did a mile walk or so with the dogs on an interpretive trail, learning about the geography of the river. The other unique feature about this park is the prairie, which we didn't really see too much of in past parks. It was interesting driving out toward Fargo because we watched the land flatten out right before us! We spent an hour or more at the park and then hit the road again to North Dakota.
Thursday, October 16, 2008
Day Six – Minnesota Trip
Our vacation is coming to an end too soon. I am surely not ready to leave in 2 days. Today was another fun day! We visited three more state parks in the area. First we headed to Carlos Lake State Park. The fall colors are disappearing now, but the park was still beautiful. We are feeling all the additional exercise we’ve had in the past days in our legs now. When we were walking, I just didn’t feel as “robust” about it. Since we’ve had more exercise than usual over the past 4-5 days, it doesn’t surprise me that we are feeling this way!
After Carlos Lake State Park we went into Alexandria, MN. We went through the downtown area which seems to be thriving. We got lunch and then had enough time to check out a used book store (which of course we found 3 books!) and also stopped at a large antique store. We left and went on our way to Glacial Lakes Park. Along the way we noticed an extreme change in geography. We went from flat roads, lined with hardwoods and pines and sandy soil to rolling hills, black top soil, and more farm field than trees. We learned at Glacial Lakes State Park that we were in an area that was created by glaciers that came down out of the north a hundreds of thousands of years ago. I learned the difference between a kettle and a kame and how they were created. Although the lesson was interesting, this park was just okay. We left, got ice cream cones from Dairy Queen (circa 1956) in Starbuck, MN and headed to our third stop, Charles Lindberg State Park.
Along the way we went through Sauk Centre, MN where we saw a clock shop. As many know, we have a cuckoo clock and Tim has found himself interested in cuckoo’s since we bought that one (on our 1 year anniversary oddly) so we quick stopped at this clock shop. Upon entering we found the clockmaker/repairman and a room full of clocks, clock parts, tools, etc. We talked to the clock man for some time and found out that some of the clocks he handcarved, one was selling for $10,000! (It was about the size of a grandfather clock.) He took us into another room with many more clocks…it was his living room, the shop was part of his house. It was interesting to talk to him, however we didn’t buy. We went on our way to Lindberg State Park where we hiked some more and saw Lindberg’s home. We were pretty tired, so we came back to the rental had dinner and are watching “The Office.” Tomorrow will be the final adventures of our trip – we are going out to Fargo!
Wednesday, October 15, 2008
Day Five – Minnesota Trip
Today, October 15th is our 3 year Wedding Anniversary! We started the day at The Shanty, which is a coffee shop in Pillager about 10 minutes down the road. Since we were supposed to but don’t have access to the internet at our rental, we thought we should probably get over to the coffee house for free Wi-Fi to check e-mail. We got breakfast there and sat on the comfy couches and got caught up on e-mail and posted some Day 1 – 3 on this blog. Afterwards, we drove out to Mille Lacs Kathio State Park where we walked through areas where archeologists have recovered Indian villages and homesteads from the 1800’s. We also saw the Rum River.
The morning was cold and overcast so we were moving quickly on our walk to stay warm. We headed out to Crosby, where much antique shopping was to be had. I think on two blocks there were about 6 antique shops. We were in 4, since the other two were open. Although we didn’t find anything to buy, as always the antiquing was interesting! By then we had worked up a heck of an appetite, so we headed back toward the rental and ate at Poncho and Lefty’s, a tex-mex, Mexican style restaurant. The food was very good. We took a moment to go to Crow Wing State Park down the road since we already had our $5 day pass and then went back to the rental. We fed the dogs and went for a walk down the dead-end road our rental is on. Since we’ve been doing so much activity outside, we came back to relax. We watched the final presidential debate and will be in bed soon. The dogs are completely sacked out. Maybe, just maybe they will sleep in tomorrow. On Day 5 we plan to go to 2 or 3 more State Parks. I’m pumped!
Tuesday, October 14, 2008
Day Four - Minnesota Trip
On Day Four (postdated) we spent the most rewarding $5 ever, and we’re going to do it again! A daily pass to the State Park system in MN is $5 and on Day 4 we went to two wonderful State Parks. We left our rental around 8am and headed north to Itasca State Park. Since State Parks allow dogs, they came with (in fact, they were with us the majority of the trip except yesterday). I had never heard of Itasca until I read about it in our travel book I am borrowing from the library. Itasca State Park is home of the headwaters of the Mississippi River. The park is a massive 32,690 acres (2nd largest in MN). We spent a while walking around and observing the humble beginnings of the Mississippi River. There was a part that is about 8 feet across where you can walk down steps and walk right through the Mississippi River. If it wasn’t so cold out, we would have done it, but we reached down and put our hands in the water and it was to cold to be walking through barefoot! After leaving the headwaters, we took a 10-mile Wilderness drive. I’ve uploaded a video so you can take the drive with us. It’s a minute of footage from the drive. (Find it below, turn volume down since the sound is WIND mostly.) Along the way we stopped and took a one-mile walk out to a bay area of Lake Itasca. The walk was serene and calming. The leaves were bright to our eyes and crunching under our feet. The air was cool and crisp. After walking back and getting back in the car we finished the 10-mile Wilderness drive, stopping along the way to see the largest white pine in Minnesota.
We spent a lot of time at Itasca State Park, so we had to get on our way to our next stop…Bemidji. Now, the reason we ended up in Bemidji is because I wanted to go since I heard of it when we were in Red Wing a few months ago. I thought Bemidji was a funny name and worth checking out J We turned the GPS to “shortest distance” rather than “fastest route” and took a very scenic tour of the countryside on the way to Bemidji. I think on day four we saw more bald eagles than ever before. We made our way into Bemidji, quick stopping for lunch, and then heading to Bemidji State Park. Bemidji as a community didn’t seem very impressive; however we were just driving through. We got to Bemidji State Park which lies on the north shore of Lake Bemidji. We got a map of the park and the lady at the park office recommended that we take the “bog walk.” I am so glad she did, it was a great hike. We parked and headed out on what we thought was going to be hike one-mile each direction. It seemed like we had been walking for sometime before reaching the bog, so we looked at the map again, realizing it was 2-miles in and 2-miles out. The trail we were on was an interpretive trail, meaning that it was designed to be educational. We learned about the history and geography of the area we were walking through. Besides the scenery being magnificent, I believe the educational experience was even greater (at least for me). We continued on our trip and reached the tamarack bog and finally Bog Lake. The bog was wonderful and we saw many unique flora features, including the carnivorous Pitcher Plant (picture on right). By the end of Day 4 I felt so impressed by the State Parks in Minnesota I wanted to see more. I can’t believe that it was only $5 to help support this magnificent park system where we got fresh air, exercise, and a learning experience - all this and we got to have our dogs with us! By Day 4 we’ve seen 3 Minnesota State Parks. What a great day it was! Upon getting home we were tired and so were the dogs. The moment I hit the pillow and shut my eyes, I was out.
Also on Tuesday, my bestfriend Jen and her husband Don welcomed their baby daughter into the world! I totally had a sneaking suspicion that she would have the baby while we are gone, and sure enough, that’s how it happened. Congrats to Jen and Don! We can’t wait to see them and baby when we get home!
Monday, October 13, 2008
Day Three - Minnesota Trip
Sunday, October 12, 2008
Day Two - Minnesota Trip
In the meantime we drove into Baxter and found a Starbucks where it said they had Wi-Fi. After ordering a drink we found out that we actually had to buy a gift card for a minimum of $5, register it with Starbucks, register it with AT&T and then we get 2hours of Wi-Fi at Starbucks free each day. After this whole ordeal, we found out that Culvers offers Wi-Fi for free. Damn! But, the good news is that I managed to get online and copy/paste the recipes I had planned from the net to a word .doc. It has been raining on an off all day so we decided to stop at the Tourism Center and pickup some tourist stuff.
Saturday, October 11, 2008
Day One - Minnesota Trip
Day One (postdated) was a day of travels. We started out at 7:20 a.m. leaving home. About 3 hours later we arrived at Roxie and Doug’s. We were just there 2 weeks ago. It’s a little funny how patterns of seeing people tends to be either feast of famine. You know, how you don’t see someone for a year, and then the next month you see them repeatedly? Strange how that happens. We were just stopping there to drop off our mouse, Alice. Someone had to take care of her for the week and they didn’t mind. We stayed for about 1 hour to run the dogs around and also steal some yummies out of their garden! Carrots and an onion, and a large jar of freshly pressed apple cider. Delish!
We set off for the rest of our ride, about 4 hours or so to our final destination. Pillager, MN. Prior to this trip, we had never heard of it, but it seemed like a nice place to go so we booked a vacation rental for a week during our anniversary and Tim’s birthday. The drive seemed long…and a bit frustrating. The road we were on was a highway with stop lights. Doesn’t make a lot of sense to me, but they’d get you going up to 60mph for about 3 miles and then there would be stoplights. Probably not very good for the gas mileage. We arrived finally to our home for the week, a small stucco home on 40 acres.
During the ride up, the tree colors seemed to be transforming from greens to reds, oranges and yellows right before our eyes. It was very beautiful most of the time except where there where patches of conifers or what looked to be some sort of oak tree that was neither green nor leafless, but some mundane shade of tan/brown. Later in the day the rain came in. Since we were tired from traveling all day, we went to the grocery store to stock up (I pre-planned some meals) and just decided on a low effort meal for the evening. Pizza. When we arrived back we ate and got comfortable on the couch with a movie. Tim fell asleep around 8:30. I stayed up and watched the movie (“88 Minutes”, it was horrible). I was a bit restless so I stayed up and read for a while. My goal is to finish this book and start and possibly finish another by the end of our vacation. This book has about 300 more pages, so to start and finish another after this may be a bit lofty goal. We’ll see. By 11, the bed was too comfortable so off to sleep I went. –L
Tuesday, October 7, 2008
Real Patriots Don't Spend
Thursday, October 2, 2008
Homesteading...away from home!
Roxie and Doug were very helpful in sharing a lot of what and how they do things on their organic homestead. We were really spoiled, eating several wholesome meals while we were there. We were only there from Saturday afternoon to Sunday afternoon, but it felt like we accomplished so much more. Not only was it great to visit and learn so much about homesteading, but also to see family! Also, Roxie sent us home with fresh foods from the garden that we helped pick. Tomatoes (which we made 4 jars of sauce with), carrots, jalapenos, raspberries, and eggplant. We have been eating well this entire past week, cooking together the tomatoes, eggplant, and carrots, and serving it over bulgar, or whole wheat pasta. Yum! Since we have quite a few eggplant, I'm also going to try something new. I found a recipe for "Eggplant Meatballs", so I'm going to give it a whirl tonight. I'll post the recipe if it's anything worth sharing.
It was a great weekend away and we look forward to visiting again! It was helpful to understand their homestead so we can help plan ours. -L