Mix together until smooth and creamy:
24oz. cream cheese (lowfat is what I use)
1 - 6oz. can tiny shrimp with liquid
2 - 6oz. cans tiny shrimp, liquid drained
2 cloves garlic, minced
1 medium onion
1 fresh lemon squeezed
Refrigerate.
Serve on whole wheat crackers, or your favorite cracker.
Say "yum!"
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